WORKSAFE Victoria has highlighted the need for gas alarms, after a 54-year-old man died while delivering beer kegs to a hotel cellar.
According to WorkSafe Victoria, the fatality may have been caused by a leak from a carbon dioxide gas cylinder in the cellar. Inspectors prohibited entry to the cellar, and directed the Royal Mail Hotel to install a gas alarm.
WorkSafe Victoria says cylinders storing various types of gases like carbon dioxide and nitrogen can be dangerous if they develop leaks, especially when stored in enclosed spaces.
Leaks can also occur at other points in the system, such as pipe fittings.
As such, WorkSafe Victoria recommends carbon dioxide gas and low oxygen monitoring and alarm systems to safeguard workers against walking into a potential death trap.
Alarm systems and the equipment need to be closely maintained and tested regularly, while staff need to be trained in procedures in the case of an alarm.
Additionally, employers can reduce the risk associated with leaks by relocating gas cylinders to outside areas when designing or renovating the cellar, regularly inspecting, testing and servicing gas cylinders, ensuring connections are tight and storing cylinders upright.
Add a comment